alcali salt - traduzione in russo
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alcali salt - traduzione in russo

MINERAL USED AS FOOD INGREDIENT, COMPOSED PRIMARILY OF SODIUM CHLORIDE
Common salt; Table salt; Salt production; Table Salt; Normal salt; Salt (food); Salt crystals; Salt crystal; Edible salt; Refined salt; Saltmaking; Dietary salt; Salt refining; Refining salt; Manufacture of salt; Salt industry; Salt making; The salt industry; Culinary salt
  • Golmud salt evaporation pans at [[Golmud]], August 1993
  • Bolivian rose salt from Andes
  • Bamyan]], [[Afghanistan]]
  • Comparison of table salt with [[kitchen salt]]. Shows a typical salt shaker and salt bowl with salt spread before each on a black background.
  • Salt deposits beside the [[Dead Sea]]
  • [[Halite]] (rock salt) from the [[Wieliczka salt mine]], Małopolskie, Poland
  • [[Himalayan salt]] is [[halite]] with a distinct pink color
  • evaporation pond]] in [[Walvis Bay]], [[Namibia]]; [[halophile]] organisms give it a red colour
  • [[Bread and salt]] at a Russian wedding ceremony
  • pre-Inca times]].
  • Salt production in [[Halle, Saxony-Anhalt]] (1670)
  • Irregular crystals of [[sea salt]]
  • Sea salt [[evaporation pond]] at [[Walvis Bay]]. [[Halophile]] organisms impart a red colour
  • SEM]] image of a grain of table salt

alcali salt      
соль щелочного металла
salt         
1) соль
2) хлорид натрия, NaCl
sea-salt         
SALT PRODUCED FROM THE EVAPORATION OF SEAWATER
Sea Salt; Seasalt; Black lava salt; The solar salt; Sea-salt

['si:sɔ:lt]

существительное

общая лексика

морская соль

Definizione

salt
A tiny bit of near-random data inserted where too much regularity would be undesirable; a data frob (sense 1). For example, the Unix crypt(3) manual page mentions that "the salt string is used to perturb the DES algorithm in one of 4096 different ways."

Wikipedia

Salt

Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in the form of a natural crystalline mineral is known as rock salt or halite. Salt is present in vast quantities in seawater. The open ocean has about 35 g (1.2 oz) of solids per liter of sea water, a salinity of 3.5%.

Salt is essential for life in general, and saltiness is one of the basic human tastes. Salt is one of the oldest and most ubiquitous food seasonings, and is known to uniformly improve the taste perception of food, including otherwise unpalatable food. Salting, brining, and pickling are also ancient and important methods of food preservation.

Some of the earliest evidence of salt processing dates to around 6,000 BC, when people living in the area of present-day Romania boiled spring water to extract salts; a salt-works in China dates to approximately the same period. Salt was also prized by the ancient Hebrews, Greeks, Romans, Byzantines, Hittites, Egyptians, and Indians. Salt became an important article of trade and was transported by boat across the Mediterranean Sea, along specially built salt roads, and across the Sahara on camel caravans. The scarcity and universal need for salt have led nations to go to war over it and use it to raise tax revenues. Salt is used in religious ceremonies and has other cultural and traditional significance.

Salt is processed from salt mines, and by the evaporation of seawater (sea salt) and mineral-rich spring water in shallow pools. The greatest single use for salt (sodium chloride) is as a feedstock for the production of chemicals. It is used to produce caustic soda and chlorine; it is also used in the manufacturing processes of polyvinyl chloride, plastics, paper pulp and many other products. Of the annual global production of around three hundred million tonnes of salt, only a small percentage is used for human consumption. Other uses include water conditioning processes, de-icing highways, and agricultural use. Edible salt is sold in forms such as sea salt and table salt which usually contains an anti-caking agent and may be iodised to prevent iodine deficiency. As well as its use in cooking and at the table, salt is present in many processed foods.

Sodium is an essential nutrient for human health via its role as an electrolyte and osmotic solute. Excessive salt consumption may increase the risk of cardiovascular diseases, such as hypertension, in children and adults. Such health effects of salt have long been studied. Accordingly, numerous world health associations and experts in developed countries recommend reducing consumption of popular salty foods. The World Health Organization recommends that adults consume less than 2,000 mg of sodium, equivalent to 5 grams of salt per day.

Traduzione di &#39alcali salt&#39 in Russo